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chicken stock

网络鸡汤；清鸡汤；鸡高汤

chicken stock

网络释义

chicken stock

鸡汤

求一种食物，用英文介绍_百度知道 ... 0.010 Kg Fresh Coriander 香菜 0.050 Kg Chicken stock 鸡汤 0.002 Kg Carrot 胡萝卜 ...

清鸡汤

黑椒汁点整？？ - Yahoo!知识+ ... 黑胡椒碎少许( Ground Black Pepper ) 清鸡汤 1 杯( Chicken Stock ) 面粉 2 汤匙( Flour ) ...

鸡高汤

阿丰 - 美食心厨房: 图文并茂 - 菜单 ... 中餐|汤类 - Stock 鸡高汤 - Chicken Stock 日本餐 - Japanese Food ...

鸡肉高汤

鸡肉高汤（Chicken Stock）约2,150ml：讲究点的话，自己熬汤。水2,500ml＋综合鸡肉、鸡骨、鸡皮500g.＋芹菜（Celery）& …

鸡精

味精一般得到中国店有售，也可用鸡精(chicken stock)，或是beef stock取代。但注意beef stock一般颜色发红，口味偏咸。

上汤

清爽不油腻、满口实在动人-滑蛋河粉-转贴 (图) ... 黑酱油 dark soy sauce 1 上汤 chicken stock 500 鸡肉 chicken 6 ...

鸡汁

饮食文化字典 ... chicken rib// 鸡肋 chicken stock// 鸡汁 chicken wing// 鸡翅 ...

例句：

You add a little bit of red wine to the juice that 's left from the roasting tray . Then add chicken stock or veal stock to the pan .

把烤肉盆里多余的油都到掉后，再加点红酒泡一泡。然后加入鸡汤料或者是牛肉汤料，stock 就是原汤料。

This subjects food to a force about 50 , 000 times that of normal gravity, and oh boy, does it clarify chicken stock .

它对食物施加相当于 5000 倍重力的力量。哦孩子，它能过滤鸡汤？

If you want more flavor in your gumbo , add a little chicken flavoring or substitute homemade chicken stock for the water .

如果你想让你的秋葵汤口味更香浓的话，可以加一些鸡精或者其他一些可以增加鸡汤鲜味的东西在水里。

If I make chicken stock , then I can have soup for dinner .

如果我做鸡汤，那么晚餐就会有汤了。

Boil chicken stock with MSG and salt , chicken with cornstarch and pour over the scallop balls .

鸡清汤加味精，盐烧开勾芡，浇在丸子上即成。

Use a sauce pan , add chicken stock with peas and chopped asparagus . Bring it to boil .

将鸡汤，蚕豆和芦笋放入炒锅，煮开后，先取出 6 个芦笋花，放在盘中待用。

Poach chicken breasts in chicken stock until cooked through ; break into fine shreds .

鸡胸肉用热清鸡汤浸熟，取出撕成幼丝。

Cover the cake with chicken stock . Season with salt and pepper . Cover with tin foil . Bake in a preheated oven at 200c, for 40 minutes.

倒入鸡汁，用盐和胡椒调味。盖上锡纸，在 200 度的烤箱温度下，烤 40 分钟。

All of the soups tested in the study were made from identical ingredients - chicken stock , broccoli, potato, cauliflower and carrots .

研究中用于测试的所有汤原料都相同 --鸡汤、菜花、马铃薯、花椰菜和胡萝卜。

chicken stock

chicken stock

鸡汤

清鸡汤

鸡高汤

鸡肉高汤

鸡精

上汤

鸡汁

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